Graham Tatomer got a taste of Austrian Riesling, and that was it

Graham Tatomer was already making Riesling in Santa Barbara when Chris Robles, then sommelier at Wine Cask, poured him a glass of Riesling from the Wachau. The effect was electric. He knew Alsace. He knew Germany. But Austria? These were some of the greatest Rieslings he'd ever tasted. And…

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